Finger Food Menu

Avoca Catering’s Finger Food is made in-house using fresh top-quality ingredients. Finger food is perfect for grazing and provides a practical alternative to fully prepared meals for large events.

No matter what the size of your event, Avoca Catering has a Finger Food menu that can be tailored to meet your needs. You can browse through our range of tasty options, and dependent on your budget and dietary requirements, we will prepare the food so that all your guests are satisfied.

Finger Food options can be delivered to your office or home and served by you to the guests. Alternatively, Avoca Catering is able to provide staff to heat (if relevant) and serve your Finger Food should you prefer a full-service option.

  • Sausage Rolls

    • Pork & Fennel
    • Traditional

  • Baby Home Made Pies

    • Beef & Onion
    • Chicken & Leek
    • Shepherd’s

  • Burger Rolls

    Served in a small burger bun or brioche

    • Thai Chicken with sweet chilli sauce & spinach
    • Beef & Basil with tomato relish & spinach
    • Slow cooked lamb with pickled cucumber & garlic yoghurt

  • Little Pizza's

    Mini pizza topped with:

    • Bacon, Capsicum, & Cheese
    • Caramelised Onion & Goat’s cheese (V)
    • Artichoke, potato, prosciutto
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    Pastry cases

    Pastry cases filled with:

    • Asparagus & Gruyere (V)
    • Wild mushroom & pancetta
    • Roasted tomato, fetta & rosemary (V)

  • Italian Risotto Balls (V, G/F)

    Crispy ball of creamy risotto made with:

    • Roast Pumpkin, Feta & Rosemary
    • Wild Mushroom & Thyme
    • Pea, Mint & Parmesan
    • Tomato, basil & mozzarella

  • Falafels (Veg)

    Falafel ball served with a minted pea puree

  • Artichoke Filos (V) (vegan option available)

    Creamy artichoke & lemon filling rolled and baked in filo pastry

  • Croquettes (V)

    Creamy and crisp croquette made with

    • Corn & Cheese (V)

  • Parmesan Polenta Bites (V, G/F)

    Baked polenta topped with roast capsicum romesco 7 roasted butter almonds

  • Zucchini & Coconut Blinis with Smoked Salmon

    Delicately flavoured zucchini, lemon & coconut blinis served with horseradish cream & topped with smoked salmon

  • Mini Banh Mi

    Traditional Banh Mi with pork/chicken, pate, pickled carrot, cucumber, coriander and sesame sauce served in a mini roll

  • Thai Chicken Balls

    Chicken mince, coriander, chilli, garlic and ginger served with sweet chilli sauce

  • Yakitori Chicken Skewers (G/F)

    Grilled tender pieces of chicken breast marinated in a sweet Japanese sauce

  • Spanakopita Filo (V)

    Filo triangles filled with spinach & ricotta served with chilli jam

  • Trio of Drummettes

    • Curry cornflakes & honey
    • Texan maple
    • Bang Bang

  • Indonesian Chicken Sate Sticks (G/F)

    Skewer of marinated & grilled chicken breast served with a generous smothering of spicy peanut sauce

  • Chicken Goujons

    Chicken breast strip coated in panko, lemon zest & parmesan & served with Kewpie mayo

  • Filet Mignonettes (G/F)

    Baby medallions of eye fillet cooked medium rare, role with prosciutto and serve with a béarnaise dipping sauce

  • Eye Fillet En Croute

    Eye fillet cooked medium rare, served on toasted sourdough with a honey mustard cream & caramelised onion

  • Roast Beef & Yorkshire Puddings

    Baby yorkies topped with rare roast beef fillet with horseradish pomme, brown onion gravy & watercress

  • Peking Duck Wontons

    Tender pieces of Peking duck served in a crispy wonton case with a hoisin & plum sauce

  • Fish Tacos

    Crumbed pieces of fish wrapped in a soft tortilla with lettuce and chipotle sauce

  • Scallops with Wasabi & Lime Butter (G/F)

    Seared scallop tossed in wasabi butter and served in their shell

  • Sesame Prawn Balls

    A delicious blend of prawns, chilli and lemongrass rolled in sesame seeds and served with Nuoc cham

  • Prawn Cutlets (G/F)

    Australian prawn cutlet pan-fried with garlic, chilli & lime and served with a chilli mango mayo

  • Assorted Ribbon Sandwiches

    • Poached Chicken, Lime & Pistachio
    • Gypsy Ham, Brie & Quince Paste
    • Creamy Egg & Lettuce (V)
    • Roast Beef & Tomato Relish
    • Cucumber, hummus & carrot jam (V)
    • Smoked Salmon & Cream Cheese
    • Roast Vegetable with Sweet Potato (V)

  • Desserts served in Shot Glasses

    • Chocolate Mousse (G/F)
    • Berry Tiramisu
    • Lemon Delicious with Gingernut Crumb
    • Cheesecake with Berry Coulis

  • Cheese and Fruit Platters

    Choose the content you prefer or rely on our expertise

  • Grazing platters

    Choose the content you prefer or rely on our expertise

While our Finger Food menu changes occasionally dependent on the season, the staples of our Finger Food menu have been the favourites of our regular clients over many years. If there is a Finger Food dish that you would really like, please discuss with us as we are here to be flexible to meet your specific needs.

All our Finger Food is prepared fresh on a daily basis. As the cost of finger food is variable dependent on the number of units being ordered/prepared, the price needs to be agreed with you based on the scale of your event. It is normally priced on a ‘per head’ or ‘per dozen’ basis. As a result, our finger food menu is not available for online ordering.

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