Finger Food Menu

Avoca Catering’s Finger Food is made in-house using fresh top-quality ingredients. Finger food is perfect for grazing and provides a practical alternative to fully prepared meals for large events.

No matter what the size of your event, Avoca Catering has a Finger Food menu that can be tailored to meet your needs. You can browse through our range of tasty options, and dependent on your budget and dietary requirements, we will prepare the food so that all your guests are satisfied.

Finger Food options can be delivered to your office or home and served by you to the guests. Alternatively, Avoca Catering is able to provide staff to heat (if relevant) and serve your Finger Food should you prefer a full-service option.

While our Finger Food menu changes occasionally dependent on the season, the staples of our Finger Food menu have been the favourites of our regular clients over many years. If there is a Finger Food dish that you would really like, please discuss with us as we are here to be flexible to meet your specific needs.

All our Finger Food is prepared fresh on a daily basis. As the cost of finger food is variable dependent on the number of units being ordered/prepared, the price needs to be agreed with you based on the scale of your event. It is normally priced on a ‘per head’ or ‘per dozen’ basis. As a result, our finger food menu is not available for online ordering.

Sausage Rolls

• Pork & Fennel
• Traditional

Baby Homemade Pies

• Beef & Onion
• Chicken & Leek
• Shepherd’s

Burgers Rolls

• Served in a bite-size burger bun or brioche
  • Thai Chicken
  • Beef & Basil
  • Middle Eastern Lamb

Katsu Burgers

• Crumbed chicken pieces served in a mini baguette with lettuce & BBQ sauce
• Crumbed tofu served in mini baguette with lettuce & BBQ sauce (V, Veg)

Hotdogs

Your choice of Traditional or gourmet chipolatas served in a mini hotdog roll:

• Cocktail Frankfurt (traditional)
• Plain Beef chipolata
• Lamb & Mint chipolata

Little Pizzas

Mini pizza topped with:

• Bacon, Capsicum, & Cheese
• Caramelised Onion & Goat’s cheese
• Roast Pumpkin, Pesto & Feta

Savoury Quiches

Pastry cases filled with:

• Asparagus & Gruyere (V)
• Roast Pumpkin, Feta & Rosemary (V)
• Bacon & Caramelised Onion

Vol au Vents

Mini vol au vent cases filled with:

• Creamy Chicken & Leek
• Creamy Corn (V)

Italian Risotto Balls (V, G/F)

Crispy ball of creamy risotto made with:

• Roast Pumpkin, Feta & Rosemary
• Wild Mushroom & Thyme
• Pea, Mint & Parmesan

Falafels (Veg)

Falafel ball served with a minted pea puree

Artichoke Filos (V)

Creamy artichoke & lemon filling rolled and baked in filo pastry

Curry Puffs (V)

Golden puff pastry parcels filled with curried sweet potato & vegetables, baked and served with a mint & cucumber raita or sweet chilli sauce

Croquettes

Creamy and crisp croquette made with:

• Crab & Cheese
• Corn & Cheese (V)

Parmesan Polenta Bites (V, G/F)

Baked polenta topped with a creamy mushroom ragu

Zucchini & Coconut Blinis with Smoked Salmon

Delicately flavoured zucchini, lemon & coconut blinis served with horseradish cream & topped with smoked salmon

Mini Banh Mi

Traditional Banh Mi with pork/chicken, pate, pickled carrot, cucumber, coriander and sesame sauce served in a mini roll

Thai Chicken Balls

Chicken mince, coriander, chilli, garlic and ginger served with sweet chilli sauce

Yakitori Chicken Skewers (G/F)

Grilled tender pieces of chicken breast marinated in a sweet Japanese sauce

Indonesian Chicken Sate Sticks (G/F)

Skewer of marinated & grilled chicken breast served with a generous smothering of spicy peanut sauce

Chicken Goujons

Chicken breast strip coated in panko, lemon zest & parmesan & served with Kewpie mayo

Filet Mignonettes (G/F)

Baby medallions of eye fillet cooked medium rare, wrapped in prosciutto and topped with caramelised onion & chives

Eye Fillet En Croute

Eye fillet cooked medium rare, served on toasted rounds with crème fraiche and chilli jam

Roast Beef & Yorkshire Puddings

Baby yorkies topped with rare roast beef, caramelised onion & horseradish cream

Lamb Filos

Lamb mince cooked with Middle Eastern spices and rolled in delicate filo pastry and served with a harissa yoghurt

Lamb Cutlets (G/F)

Char-grilled frenched & marinated lamb cutlets marinated in lemon, garlic & rosemary

Pulled Pork & Apple Brioche Buns

Pork shoulder which has been slow cooked for 8 hours in Asian spices and served in a small brioche bun with apple sauce

Peking Duck Pancakes

Tender pieces of Peking duck wrapped in a pancake with mango or orange pieces (seasonal) and a hoisin & plum sauce

Fish Tacos

Crumbed pieces of fish wrapped in a soft tortilla with lettuce and chipotle sauce

Flathead Tails

Flathead tail crumbed in panko, lemon zest & parmesan and served with Kewpie mayo

Scallops with Wasabi & Lime Butter (G/F)

Seared scallop tossed in wasabi butter and served in their shell

Lobster Brioche Buns

Lobster tail poached gently & tossed with chilli, lime and mayo and served in a baby brioche bun with butter lettuce

Sesame Prawn Balls

A delicious blend of prawns, chilli and lemongrass rolled in sesame seeds and served with Nuoc cham

Prawn Cutlets (G/F)

Australian prawn cutlet pan-fried with garlic, chilli & lime and served with a zesty mango mayo

Assorted Ribbon Sandwiches

• Poached Chicken, Lime & Pistachio
• Gypsy Ham, Brie & Quince Paste
• Creamy Egg & Lettuce
• Roast Beef & Tomato Relish
• Cucumber & Cream Cheese
• Smoked Salmon & Cream Cheese
• Roast Vegetable with Sweet Potato

Desserts served in Shot Glasses

• Chocolate Mousse (G/F)
• Berry Tiramisu
• Lemon Delicious with Gingernut Crumb
• Cheesecake with Berry Coulis

Cheese and Fruit Platters