Weddings • Dinner Parties • Friday Night Bites

Finger Food Menu

Build your own menu from our hot & cold options. Delivered to your event or convenient pick up in St Kilda or Brighton

vegetarian, gluten free & vegan options

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Browse by Dietary Requirement:

Creamy artichoke and lemon rolled in a flaky filo pastry and baked. (Vegan Option available)
Baked polenta topped with mushroom ragu.
Chicken breast strips coated in panko, lemon zest & parmesan & served with Kewpie mayo.
Skewer of marinated & grilled chicken breast served with a generous smothering of spicy peanut sauce.
Creamy corn & cheese croquettes served with a chipotle mayo.
Egg and bacon pies with crispy bacon a whole egg & a roasted cherry tomato.

Spinach & egg available.
Falafels made with edamame served with a minted pea puree
Baby medallions of eye fillet cooked medium rare, rolled with prosciutto and served with a béarnaise dipping sauce
Crumbed pieces of fish wrapped in a soft tortilla with lettuce, pickled carrot and chipotle sauce
Traditional beef.

Pork & fennel.
Pork, ricotta & thyme meatballs rolled and baked until crisp, served with a tomato relish.
Baby yorkies topped with rare roast beef fillet with horseradish cream, caramelised onion & watercress.
Asparagus & gruyere (V)

Pumpkin, fetta & rosemary (V)

Lorraine - bacon & cheese

Mushroom
A delicious blend of prawns, chilli and lemongrass rolled in sesame seeds and served with Nuoc cham
Spinach & ricotta filo triangles, baked until golden & crispy.
Chicken mince, coriander, chilli, garlic and ginger baked & served with sweet chilli sauce
Cheese & corn. (V)

Chicken & leek.
Seared scallop tossed in wasabi butter and served in their shell or on a spoon.
Grilled tender pieces of chicken breast marinated in a sweet Japanese sauce.

Tomato & basil.

Minted pea purée with goats cheese & roasted cherry tomato.

Roast pumpkin, olive & pesto.
Eye fillet cooked medium rare, served on toasted sourdough with a honey mustard cream & caramelised onion.
A small tart filled with a gorgonzola cream, serve with a slice of roasted pear and drizzled with honey.
Creamy lobster & prawn brioche, with a touch of lime & chilli.
Tender pieces of duck with cucumber & spring onions wrapped in a soft pancake with hoisin & plum sauce.
Australian prawn cutlets pan-fried with garlic, chilli & lime and served with a chilli mango mayo
- Poached Chicken, Lime & Pistachio
- Gypsy Ham, Brie & Quince Paste
- Creamy Egg & Lettuce (V)
- Roast Beef & Tomato Relish
- Cucumber, Hummus & Carrot Jam (V)
- Smoked Salmon & Cream Cheese
- Roast Vegetable with Sweet Potato (V)
Zucchini & corn blinis with smoked salmon & horseradish cream.