Finger Food Menu

  • Falafels (Veg)

    Falafel ball served with a minted pea puree

  • Artichoke Filos (V) (vegan option available)

    Creamy artichoke & lemon filling rolled and baked in filo pastry

  • Croquettes (V)

    Creamy and crisp croquette made with

    • Corn & Cheese (V)

  • Parmesan Polenta Bites (V, G/F)

    Baked polenta topped with roast capsicum romesco 7 roasted butter almonds

  • Zucchini & Coconut Blinis with Smoked Salmon

    Delicately flavoured zucchini, lemon & coconut blinis served with horseradish cream & topped with smoked salmon

  • Mini Banh Mi

    Traditional Banh Mi with pork/chicken, pate, pickled carrot, cucumber, coriander and sesame sauce served in a mini roll

  • Thai Chicken Balls

    Chicken mince, coriander, chilli, garlic and ginger served with sweet chilli sauce

  • Yakitori Chicken Skewers (G/F)

    Grilled tender pieces of chicken breast marinated in a sweet Japanese sauce

  • Spanakopita Filo (V)

    Filo triangles filled with spinach & ricotta served with chilli jam

  • Trio of Drummettes

    • Curry cornflakes & honey
    • Texan maple
    • Bang Bang

  • Indonesian Chicken Sate Sticks (G/F)

    Skewer of marinated & grilled chicken breast served with a generous smothering of spicy peanut sauce

  • Chicken Goujons

    Chicken breast strip coated in panko, lemon zest & parmesan & served with Kewpie mayo

  • Filet Mignonettes (G/F)

    Baby medallions of eye fillet cooked medium rare, role with prosciutto and serve with a béarnaise dipping sauce

  • Eye Fillet En Croute

    Eye fillet cooked medium rare, served on toasted sourdough with a honey mustard cream & caramelised onion

  • Roast Beef & Yorkshire Puddings

    Baby yorkies topped with rare roast beef fillet with horseradish pomme, brown onion gravy & watercress

  • Peking Duck Wontons

    Tender pieces of Peking duck served in a crispy wonton case with a hoisin & plum sauce

  • Fish Tacos

    Crumbed pieces of fish wrapped in a soft tortilla with lettuce and chipotle sauce

  • Scallops with Wasabi & Lime Butter (G/F)

    Seared scallop tossed in wasabi butter and served in their shell

  • Sesame Prawn Balls

    A delicious blend of prawns, chilli and lemongrass rolled in sesame seeds and served with Nuoc cham

  • Prawn Cutlets (G/F)

    Australian prawn cutlet pan-fried with garlic, chilli & lime and served with a chilli mango mayo

  • Assorted Ribbon Sandwiches

    • Poached Chicken, Lime & Pistachio
    • Gypsy Ham, Brie & Quince Paste
    • Creamy Egg & Lettuce (V)
    • Roast Beef & Tomato Relish
    • Cucumber, hummus & carrot jam (V)
    • Smoked Salmon & Cream Cheese
    • Roast Vegetable with Sweet Potato (V)

  • Desserts served in Shot Glasses

    • Chocolate Mousse (G/F)
    • Berry Tiramisu
    • Lemon Delicious with Gingernut Crumb
    • Cheesecake with Berry Coulis

  • Cheese and Fruit Platters

    Choose the content you prefer or rely on our expertise

  • Grazing platters

    Choose the content you prefer or rely on our expertise

While our Finger Food menu changes occasionally dependent on the season, the staples of our